- Aama Ko Achar Dalla in Brine (Hot Cherry Pepper) is a traditional Nepali pickle made with whole dalle khursani preserved in brine. Packed in a 380g jar (230g drained weight), it delivers intense heat, vibrant aroma, and authentic flavor. The label features bright red cherry peppers, the Aama Ko Achar logo, and key product details, reflecting its quality and homemade-style taste.
Dalla IN Brine
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